Shook Of Counsel to Present Food Safety Regulations Webinar

“We’re here to take environmental swabs,” said the Food and Drug Administration (FDA) inspector.
This statement can induce panic and confusion because the results may ultimately lead to recalls or a Warning Letter. More than just an investigational tool, the Preventive Control Rule explicitly names environmental monitoring as a verification activity if a ready-to-eat food has an environmental pathogen that requires a control. 

Join AIB International Senior Director of Global Sales Judi Lazaro and Shook Food, Beverage and Agribusiness Of Counsel John Johnson III for the one-hour live webinar, “When FDA Starts Swabbing the Drain: Understanding the Food Safety Purposes and the Regulatory Requirements for Environmental Monitor,” July 26, 12:00 p.m. EDT. Lazaro and Johnson will wipe away the confusion and provide clarity using practical examples, which will help you feel more in control when FDA starts to swab the drains.