Food Law Virtual Bootcamp Features Shook Senior Counsel
The Food Safety Modernization Act (FSMA) is one of the most sweeping laws in the history of FDA and dramatically changed food safety standards. FSMA shifted the focus of food safety from a reactionary approach to a preventative one. Join Shook Partner John Johnson III as he provides an in-depth overview of the FSMA as well as significant subsequent FDA guidance and compliance pitfalls to avoid, July 22 at 1:00 p.m. at the ACI Food Law and Regulation Bootcamp. The virtual conference is put on by the American Conference Institute July 22-23 and will provide training on essential legal and regulatory requirements for the food and beverage industry.
Johnson’s presentation, "Food Safety Modernization Act: An Overview of the Law, Subsequent FDA Guidance and Common Compliance Pitfalls to Avoid" will include the following:
FSMA Overview and Final Rules Recap
- Preventive Controls for Human Food Final Rule
- Preventive Controls for Food for Animals Final Rule
- Produce Safety Final Rule
- Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals Final Rule
- Accredited Third-Party Certification Final Rule
- Sanitary Transportation of Human and Animal Food Final Rule
- Mitigation Strategies to Protect Food Against Intentional Adulteration Final Rule
- Voluntary Qualified Importer Program (VQIP)
- An overview of relevant FDA Guidance for FSMA Compliance
CLE credits are available for this virtual conference.
